PERFORATED TART RINGS

Part Number:DB-
PERFORATED TART RINGS
PERFORATED TART RINGS FROM FRANCE
Your Price: $10.99

Choose Options

Diameter
2 1/4" x 13/16" (55mm)
3 1/16" x 13/16" (75mm)
4 1/4" x 13/16" (105mm)
5" x 13/16" (125mm)
6 3/16" x 13/16" (155mm)
7 3/8" x 13/16" (185mm)
8 3/16" x 13/16" (205mm)
9 13/16" x 13/16" (245mm)
11 7/16" x 13/16" (285mm)
Created in partnership with the prestigious Valrhona École du Grand Chocolat, these professional rings have perforations to ensure even heat distribution.

Baking results are exceptional, the micro perforations create a crust that is crisp, golden and delicious !

• Made of spring stainless steel, the circles are both flexible and solid, they always return to their original shape.

• The exterior welded seam is resistant to thermal shocks.  The inner surface is smooth for flawless results.

• Valrhona perforated rings have straight-sides for a modern style.

Diameter:

2 1/4" x 13/16"    (55 x 20mm) - $10.99
3 1/16" x 13/16"  (75 x 20mm) - $12.99
4 1/4" x 13/16"    (105 x 20mm) - $14.99   most popular size!
5" x 13/16"  (125 x 20mm) - $14.99
6 3/16" x 13/16"  (155 x 20mm) - $15.99
7 3/8" x 13/16"  (185 x 20mm) - $16.99
8 3/16" x 13/16"  (205 x 20mm) - $17.99
9 13/16" x 13/16"  (245 x 20mm) - $18.99
11 7/16" x 13/16"  (285 x 20mm) - $19.99

Made in France, de Buyer

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