Obtained by moulding crystal sugar ingots at very high pressure. These ingots are then crushed and screened to obtain extremely hard, irregular grains which withstand baking temperatures.

Prior to baking apply to bakery items to produce decorative effects and pleasant textures.  Sprinkle on muffins, quick breads, shortbread cookies, Danish, breakfast items, fruit tarts, etc.

Net weight: 10 kg / 22 lbs.
Caliber size: 10

By Beghin Say, product of France