| Pastry Roller, is a specialty tool for fitting dough within a pan or ring.
Its unique handle design and smooth nylon wheel, presses raw dough tightly
into corners and bottoms of a tart pan. This creates a consistent dough thickness and a uniformly baked product. A time-saving tool as it speeds production and
is perfect for the toughest mixtures (nougatine etc.) and the tallest molds. Dimensions: length 8", width 1 3/4". Made in France |
