Directions of Use:
Whip 1000 grams (34 ounces) of unsweetened dairy heavy cream.

Whisk together by hand 200 grams (7 ounces) Mousse Stabilizer with 350 grams (12.5 ounces) of fruit puree.

Fold into the whipped cream.

Fill rings and molds with fruit mousse then refrigerate until set, about 3 hours.

100% natural vegetable gelifier.
Neutral flavor and color.

Net weight:  3 kg / 6 lbs.

Resealable plastic pail, brand name:  Mousse Neutral
By world renowned producer PatisFrance, France