Using a Mortar and Pestle is the ideal method for grinding fresh herbs and spices while cooking. This process maximizes the flavor of any recipe.

This heavy weight 18/8 stainless steel mortar has a non-skid bottom, while the pestle has a knob at the top for more secure gripping.

Mortar - diameter 4", height 3 1/2"

Pestle - length 5 3/4", width 1 1/8"