| Cut candies, ganache, marzipan, petits fours and pates into uniform square or rectangular pieces.
Suitable for small kitchens where space is a premium. Ideal for restaurants, bakeries, ice cream shops and chocolate shops. • Heavy-duty plastic platform with a working surface of 11 1/4" x width 10" (25cm x 28.5cm). Easy to clean and extremely hygienic. • One stainless steel cutting frame with wire spacing set at 22mm (7/8"). Quick release hinge system for easy removal and cleaning.
• One stainless steel tray for flipping and removing product from guitar.
• One 10" plastic biscuit smoother.
• Two replacement stainless steel cutting wires.
• Two wrenches for changing wires.
* click-on "Image Gallery" for additional photos.
* Will not cut - frozen cakes, chocolate bars, nuts and or other hard products. |
