MELBA PASTRY MAGAZINE - ISSUE 1

Part Number:MELBA-2462-6724-V1
MELBA PASTRY MAGAZINE - ISSUE 1
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The all New Melba Pastry Magazine is a professional journal dedicated to the world of dessert cuisine.

Issue 1 - November 2016
 
Melba is an annual publication from Spain, written in both English & Spanish, and aimed at professionals of sweet and savory pastry, bread, chocolate and ice cream industry, as well as the world of dessert in general.

Pages: 360
118 Recipes
66 authors
European format: 9 1/2" x 8 1/4"
Published annually
Published in Spain, Montagud Editores

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