Traditional Marble Pastry Board for kneading, rolling-out and cutting a variety of dough's.
Beautifully polished white marble slab with black veining, an elegant and functional piece to any kitchen.
Marble's natural ability to stay cool, makes it an ideal flat surface for handling tart dough, pie dough, puff pastry dough, cookie dough and bread dough's.
Cold dough will not stick and is easier to handle, cut and manipulate.
Dimensions: length 24", width 16", thickness 3/4"
Six rubber feet mounted to bottom (bottom not polished).
*Each piece of marble will be different and have its own unique pattern.