This beautiful finished, finely crafted set; includes 17-pieces manufactured from solid Bronze Castings with detachable bronze handles and a handy metal storage case.

 

These classic forms have been used by pastry chef's and confectioner's for years to create elegant edible chocolate and poured sugar flowers.

 

The process is simple:

Chill bronze Magic Flowers in a bowl of ice water, until the shapes are very cold.

Prepare as required tempered Chocolate or Poured Sugar.

Remove a form from the chilled water and wipe-off any excess water with a clean cloth. Then dip form into the liquid chocolate or poured sugar, then allow this thin layer to solidify on the form. Then simply pop-off this thin layer shape and repeat.

Assemble the finished pieces using additional chocolate or poured sugar, apply flowers as accents to decorative cakes, plated desserts and showpieces.