| Traditional Baker’s Hungarian Lekvar is a filling used in your favorite yeast-raised dough products, like danish, coffee cakes, pastries and cookies. Can be used before or after baking as a filling.
Lekvar is a prune butter made from whole California prunes. After removing the pit, the remaining fruit pulp is cooked to create a smooth textured filling with just the right balance of sweetness and tartness. Formulated to prevent boiling or spillage in the oven. Net weight: 8 pounds For over 85 years, The American Almond Products Company has been combining premium raw materials from around the globe with old-world artisan methods to produce a wide selection of quality ingredients for the bakery, confectionery and ice cream industries. |
