| Premium quality Leaf Gelatin or Sheet Gelatin, for baking and candy making.
Two types:
SILVER LEAF GELATIN - $55.99
Bloom strengh 160-190
Made from pork.
BRONZE "HALAL" LEAF GELATIN - $55.99
Bloom strength 120-155
Made from beef.
Direction of use:
Soak the required number of sheets of gelatin for 5-7 minutes in cold water.
Remove and squeeze out excess water gently.
Then add directly to hot preparations or separately heat and dissolve to be added to cold preparations.
Net weight: 2 pound 3 ounces / 1 kg
Approx: 400 sheets
Leaf dimensions: 2 3/4" x 9"
Pure collagenous protein.
By Gelita, the world's leader of gelatin products. |
