Create perfect and beautiful lattice crusts for pies, tarts, Linzer torte and Dutch pastries.

Designs:

Diamond Pattern
Leaf Pattern

Two piece cutter, shock and scratch-proof.
12" diameter

Directions:
Place the Lattice Matrix unit flat with its cutting edges facing up. Lightly flour your work area and roll-out dough to a 1/8" thickness, 12" round. Transfer the dough so it lays evenly across the Lattice Matrix unit. Using a rolling pin apply slight pressure to cut the dough. Then simply lift-up on the plastic tabs, to reveal a perfectly uniform top crust. Transfer to the top of a filled pie or tart.