Key Lime Pie

Pie crust:

Graham-cracker crumbs

1 1/4 cups
Butter - melted 2 1/2 oz.
Sugar 1/3 cup




 Grated Lime Zest 1 tsp.
 Sweetened Condensed Milk 14 oz.
 Fresh Squeezed Key Lime Juice 1/2 cup


1) To make crust: Combine all piecrust ingredients and press into a 9" pie pan. Bake at 350F for about 5 minutes. Reserve.

2) To make the filling: Whisk together egg yolks, zest, sweetened condensed milk and fresh lime juice until just smooth.

3) Pour into the crust. Return to the oven and bake for about 10 minutes until set.

4) Allow to cool, then refrigerate. When chilled top with whipped cream or Italian meringue.