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Krumkake is a thin, delicate embossed cookie of Norwegian origin. Typically the cookie is rolled into a cone while still warm and flexible. It can be served plain or filled with whipped cream. A Pizzelle is a traditional Italian sugar cookie served plain or rolled into a cone and filled with fruit or ice cream.
Directions of use:
Grease insides of plates.
Preheat iron over kitchen stove-top, until water sprinkled on surface sizzles.
Spoon 1 teaspoon of batter onto the center of the baking surface.
Close iron and gently squeeze together.
Bake for 5-10 seconds.
Then turn iron over and bake an additional 5-10 seconds.
Cookies are baked when golden brown.
Remove from the iron with a spatula and roll-up into a cone, using the wooden cone tool included. Remove from the tool and allow to cool.
A classic Krumkake Iron with a traditional embossed pattern.
Made of cast aluminum.
Instructions and recipes included.
Nordic Ware an American manufacturer of kitchenware products. Producers of the finest bakeware since 1946. Made in the USA. | 
