| Pappy's Kettle Corn Mix blends the perfect balance of sweet and salty.
Cooks directly with the oil and corn within the popper, and creates a sugary and salty coating on the finished popcorn.
Directions:
Use safety precautions. Popcorn and Kettle Corn glaze are hot!
Using a kettle popper, add 6 ounces of Corn and 2 1/4 ounces of Oil.
Allow mixture to heat for 1 minute, and then add the Pappy's Kettle Corn Mix packet.
Let pop and dump popcorn promptly. Do not wait unit the last kernel has popped. Make sure all corn is out of the kettle to prevent burning.
Add Flavacol Salt immediately, as it will stick better to the tacky popcorn.
Net weight: 4 ounce packet
Made in USA
Kosher |
