Joconde is a classic soft sponge cake made from finely ground almonds.

The sponge batter is baked into thin sheets a 1/4" thick.

They are used to build tortes layered with variety of fillings such as Opera Torte.

The sponge can also be decorated with a colorful pattern or stencil prior to baking. The finished sponge cake is then cut into long strips and lined into cake rings.

Directions:
1) 1000g Joconde powder mix, 350g Water and 200g Eggs.
2) Combine ingredients and whisk on high speed for 6 minutes.
3) Prepare a sheetpan with a Silpat® Silicone Mat.
4) Spread 1 to 1 1/2 pounds of batter even over the sheetpan.
5) Bake at 425F degrees, for 7 minutes with the oven vent closed.

Net weight:  5 kg / 11 lbs. bag
Brand name:  Patis'Joconde
By world renowned producer Patisfrance, France