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INVERTASE
INVERTASE
Price
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$2.99
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2 OUNCES
16 OUNCES
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Description
Liquid Invertase, is used in the confectionery industry to convert fondant into a liquid, which is a key additive to making liquid centers for Cherry Cordials.

Use approximately 1 1/2 teaspoons of Invertase to 1 pound of fondant.
Heat fondant to 100°F degrees, add Invertase, stir-in evenly.

Two Sizes:


2 ounce Bottle - $2.99

16 ounce Bottle - $19.99

Resealable bottle

sku: LO-
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