With the backing of its extensive experience and creative potential, the famous ECOLE LENOTRE reveals its special know-how in the field of ice-cream technology, basic recipes, ice-cream and sorbet mixes, ice-sweets, ice-cups and ice-dishes.

 

The recipes are generously illustrated and feature step-by-step photos where necessary. They have been designed to enable both professionals and gifted amateurs to end meals and receptions with a gastronomic firework display, matching the subtlest of flavours with perfectly blended forms and colors.

 

Written in both English / French, 172 pages