| Create individual edible bowls from your favorite cookie dough, using this Ice Cream Cookie Bowl Pan
Directions: Prepare cookie dough recipe or use store bought cookie dough. Roll-out cookie dough to 3/8" thickness. Cut-out 5" round circles of cookie dough. Spray pan with non-stick cooking spray. Drape the cookie dough circle over each cup mold, then press firmly to shape the cookie dough around the fluted form. Bake, cool and then remove bowls from the pan * To bake cakes, fill each mold 2/3rds full with your favorite cake batter. Professional grade baking pan, crafted from high quality materials and
finished with a non-stick coating. 6 cavities per pan Cavity dimensions: 3 1/2" diameter, depth 1 1/2" Overall pan dimensions: length 16 3/4", width 10 3/8" Dishwasher Safe By Wilton® |
