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"Ready to use" Ganache Glazes are designed to give your creations a perfect shine and brilliance. Applied to cakes and tortes to produce a silky outer glaze, smooth on taste and is perfectly freezer and thaw stable. Directions of use:
Slowly melt in a water-bath as directed to 95F degrees.
Prepare the outside of each cake to create a smooth and even cake surface, use a thin crumb coat of buttercream or ganache. Place the refrigerated or frozen cake on a glazing rack. Proceed by pouring the glaze abundantly over each cake, then using a spatula to eliminate any surplus glaze. Cakes can then be refrigerated or frozen.
Flavors:
Dark Chocolate - 22 lbs. / 10 kg $76.99
Dark, extra bitter glaze with an exceptional shine.
White Chocolate - 22 lbs. / 10 kg $99.99
Glaze with the look and taste of white chocolate.
Large resealable plastic pail.
Brand name: Creme dell'Artigiano
By world renowned producer Callebaut, Belgium | 
