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Used by chocolatiers to cut-out a variety of shapes from a ganache slab, marzipan, jelly, nougat, fondant, etc. These candy centers are then enrobed in chocolate and decorated. Professional Ganache Cutters are made from polished stainless steel with a thick rolled edge.
Two sets available containing 4 shapes:
Set 1 (left)
ROUND - 1 1/8"
HEART - 1 1/8"
FOOTBALL - 1 1/4"
HEXAGON - 1"
Set 2 (right)
HALF MOON - 1 3/16"
COMMA - 1 1/4"
TEARDROP - 1 1/4"
TRIANGLE - 1 1/8"
Cutter height 2 3/8"
Cutter bottom opening 1 5/8" |
