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Special silicone molds for use in preparation of fruit gelees and fondant candies. Six Different Shapes:
Orange Slice: 1 3/4" x 3/8" Strawberry: 1 1/2" x 3/4" Pear: 1 1/2" x 3/4" Rasberry: 1 3/16 x 15/16" Pineapple: 1 5/16 x 11/16" Peach: 1 3/8 x 3/4"
Directions of use:
Using a confectionery funnel deposit fruit gelee mixture into each single impression. Freeze product, then invert over a bowl of granulated sugar, toss to coat evenly. You will realize excellent uniform results. Made of flexible silicone with ridged supporting case.
Dimensions: length 13 1/4", width 7 1/4", height 1 1/4" |