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FRENCH MACARON MIX
FRENCH MACARON MIX
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Description
PatisFrance brings you a powder preparation for making traditional, French almond Macarons quickly and easily.

Directions of use:

Colored Shells 
Mix 1000 grams of French Macaron Mix with 200 grams of warm Water (about 85F degrees) plus coloring (use water-based gel colors).
 
Chocolate Shells
Mix 1000 grams of French Macaron Mix with 210 grams of warm Water (about 85F degrees) and 50 grams of Cocoa Powder.
 
1) Mix with a flat beater on high speed for 4 minutes.
2) Prepare the baking trays, by placing two sheetpans together and top with a Silpat, silicone Macaron Baking Sheets or parchment paper.
3) Using a pastry bag fitted with a 1/4" round pastry tip, pipe-out the desired size macaron.
4) Shells do not need to rest before baking.
5) Bake at 300F degrees for 20-25 minutes in a dry oven.  Watch the baking time carefully so the shells do not brown.
6) Allow the shells to cool.  Freeze or store in a sealed container.
7) Fill Macaron Shells with flavored and colored buttercreams, ganaches or almond paste of your choice.
*Recipe above yields approx. 200 small macaron shells.
 
  Made from almonds.
  Classic almond aroma and taste, nice crunchy shell.
  Easy to color and flavor.
  Produces smooth regular macarons.
  Fast production time.
  Maximum success rate.
  Consistent quality.

Net weight: 5 kg / 11 lbs. bag
Brand name: Patismacaron
By world renowned producer Patisfrance, France
*Not Kosher
 
* click-on "Image Gallery" for additional photos

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