FRENCH MACARON MIX

Part Number:P6598
FRENCH MACARON MIX
Your Price: $88.99
Retail Price: $116.00
Your Savings: $27.01 (23%)

Directions of use:

Colored Shells 
By weight:
1000 grams of French Macaron Mix
200 grams of warm Water (about 85F degrees)
Plus coloring (use water-based gel colors)
 
Chocolate Shells
By weight:
1000 grams of French Macaron Mix
210 grams of warm Water (about 85F degrees)
50 grams of Cocoa Powder
 
1) Mix with a flat beater on high speed for 4 minutes.
2) Prepare the baking trays, by stacking two sheetpans together, making sure there is an "air-gap" between the sheetpans.  Top with a Silpat silicone baking mat, or silicone Macaron Baking Sheets or parchment paper.
3) Using a pastry bag fitted with a 1/4" round pastry tip, pipe-out the desired size macaron.
4) Shells do not need to rest before baking.
5) Bake at 300F degrees for 20-25 minutes in a dry oven.  Watch the baking time carefully so the shells do not brown.
6) Allow the shells to cool.  Freeze or store in a sealed container.
7) Fill Macaron Shells with flavored and colored buttercreams, ganaches or almond paste of your choice.
*Recipe above yields approx. 200 small macaron shells.
 
•  Made from almonds.
•  Classic almond aroma and taste, nice crunchy shell.
•  Easy to color and flavor.
•  Produces smooth regular macarons.
•  Fast production time.
•  Maximum success rate.
•  Consistent quality.

Net weight: 5 kg / 11 lbs. bag
Brand name: Patismacaron
By world renowned producer Patisfrance, France
*Not Kosher
 
* click-on "Image Gallery" for additional photos

Related Items

Recently Viewed Items