| Finely powdered ingredients for easy and consistent production of bee-sting topping and Florentine Cookies.
Basic recipe: Blend 1 parts Florentine Powder Mix with 1 part Sliced Almonds. Place ring molds over a Silpat mat. Pour an even layer of the mixture into each ring mold. Bake at 400F degrees for 8 minutes. Finish cookies by brushing bottom in dark chocolate. Net weight: 21 ounces / 600g Brand name: Bienetta By world renowned producer Dreidoppel, Germany |
