Using its extensive know-how and creative potential, the ECOLE LENOTRE offers a wide variety of suggestions for new decorative uses for these tools in the fields of confectionery, breadmaking, cooking, catering, chocolate and ice cream.

 

Each recipe systematically features symbols indicating the tools used, providing clear and practical guidance for those wishing to make the preparations shown in the book.

In turn, they will be able to invent their own "fine decorations" discovering new applications for the tools.

 

Written in both English / French, 118 pages