| Poured Pastry Fondant in a convenient powdered mix.
Simply blend together Dry Fondant Mix with liquid ingredients, flavoring and desired color to create Pastry Fondant Icing. This liquid fondant is used to glaze coffee cakes, pound cakes or to drizzle on breakfast danish, it is also used to create firm Fondant Candy Centers. Preparation instructions included Net weight: 1 pound Resealable plastic bag. |
