Donut Sugar or Snow Sugar is specially developed powdered sugar that will not dissolve or melt on baked items.
Extremely fine powdered sugar with a wonderful flavor.
Used in decorating donuts, breakfast pastries, fruit tarts, cakes and cookies.
Baked items can be refrigerated or frozen.
Do not use on hot pastries.
Net weight: 35 ounces / 1 kg
Product of France
Net weight: 22 lbs. / 10 kg
Brand name: Sucraneige, Product of West Germany