| Designed for quickly depositing equal-sized portions of mixtures.
Ideal for depositing "Grignottines", chocolate mixtures, soft cookie dough, meringue and other products.
Depositor includes:
• Rectangular Frame - length 25", width 17 1/2", depth 2 3/4"
• Two Depositing Inserts with round openings:
Diameter 1 1/8", thickness 5/16"
Diameter 1 1/2", thickness 1/2"
• Leveling Tool
Directions of use:
Position tray over a Silpat or parchment.
Pour mixture into Depositing Frame and spread evenly and level into the holes.
Lift frame and remove Silpat, repeat.
Made heavy-duty white plastic.
Fits over a US Full Sheetpan Silpat.
Made in Italy
* click-on "Image Gallery" for additional photo's. |
