| Designed for quickly depositing equal-sized portions of mixtures.
Ideal for depositing "Grignottines", chocolate mixtures, soft cookie dough, meringue and other products. Depositor includes: • Rectangular Frame - length 25", width 17 1/2", depth 2 3/4" • Two Depositing Inserts with round openings: Diameter 1 1/8", thickness 5/16" Diameter 1 1/2", thickness 1/2" • Leveling Tool Directions of use: Position tray over a Silpat or parchment. Pour mixture into Depositing Frame and spread evenly and level into the holes. Lift frame and remove Silpat, repeat.
Made heavy-duty white plastic.
Fits over a US Full Sheetpan Silpat.
Made in Italy * click-on "Image Gallery" for additional photo's. |
