| "Delicecrem" Pastry Cream Mix, is a premium high-end cold-process Pastry Cream with real vanilla bean seeds.
Has a made from scratch delicious flavor, yellow color and rich
texture. With all the benefits of cold custard, combined with the taste quality of a traditional hot pastry cream!
Directions of use:
1) Combine 250-300 grams (depending on application) of Delicecrem Pastry Cream Mix with 1 liter of Milk. Mix on low speed just to incorporate.
2) Then whip on high speed for 4 minutes.
3) For a slightly aerated texture, use cold milk.
A high-end product:
• Rich in
flavor: taste
of milk, egg
and vanilla
• Use of
natural vanilla
flavors and
the presence of vanilla seeds
• Slices cleanly
• Stable during baking • Refrigerator and freezer stable • Can be flavored as desired • Refrigerate finished pastry cream
Net weight: 5 kg / 11 lbs. bag
Brand name: Delicecrem
By world renowned producer Patisfrance, France |
