Attributes:
•  Rich and Glossy Colors
•  Ready-to-Use
•  Beautifully Bright and Transparent
•  Exceptional Quality
•  Will not completely dry
•  Refrigerator and freezer stable

Convenience:
Use directly from the pail.  Heat product if directed.
Ladle over cakes and desserts, smooth with a spatula for a beautiful final glaze.

Flavors:

DARK CHOCOLATE - $39.99
Net weight:  11 lbs. / 5kg
Brand name:  Chocolate Mirage
Producer:  Matisse, Belgium
Directions:  Ready-to-Use, apply to frozen cake.

WHITE CHOCOLATE - $59.99
Net weight:  5 lbs. 8 ounces / 2.5kg
Brand name:  Miroir Plus Chocolat Blanc
Producer:  PatisFrance, France
Directions:  Heat over a waterbath to 100F, stir but do not incorporate air. Apply to frozen cake.

CARAMEL - $39.99
Net weight: 5 lbs. 8 ounces / 2.5kg
Brand name:  Miroir Plus Caramel
Producer:  PatisFrance, France
Directions:  Ready-to-Use, apply to frozen cake.

Resealable plastic containers.