| Daisy Mold is the fastest and easiest way to create a large daisy.
This premium mold can be used with a wide variety of materials, including fondant, pulled sugar, hard candy, royal icing, marzipan, gum paste and chocolate. Soft and flexible, made from high-quality silicone material. Resistant to rips and tears. Temperature resistant from 32F to 450F degrees. 3" diameter, 1/4" depth Directions: Simply press desired material into the cavities. Remove any excess material and then let the daisy fall from the mold. Apply accent colors and dusts, then attach the finished piece to your cake. |
