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Yields: 40
METHOD: STRAIGHT DOUGH MIXING
METHOD
1. Mix the ingredients together following
the "straight dough mixing method". Mix on low
speed for "6 minutes" until a smooth dough is formed.
2. Allow the dough to rise for 1 1/2
hours, in a lightly oiled bowl. Covered.
3. Punch-down the dough. Cut the dough
in half, roll the dough out into a 24X32 rectangle. You
can make them smaller if needed. Brush the surface with melted
butter. Mix together 2 cups light brown sugar and 2 tablespoons
of cinnamon. Sprinkle this mixture evenly on top of the dough.
Roll-up tightly to form a 32" long jelly roll. Crimp the
edges when finished rolling. Cut into 1 1/2" pieces.
4. Grease a high-sided baking pan or
use sheetpan extenders. Place the cut rolls 2" apart on
to the greased pan. Making sure each roll is evenly spaced. Press
down on each roll to slightly flatten. Cover with plastic wrap,
and allow to rise for 45 minutes.
5. Bake at 350F degrees for 25 minutes,
until golden brown.
6. Remove from the oven, and allow the
rolls to cool slightly before frosting. Apply frosting (see
recipe below) while the rolls are still warm.
Cream Cheese Frosting:
1# Cream Cheese
8 oz. Butter - softened
2# Powdered Sugar - well sifted
1 tsp. Vanilla
3 Tbsp. Milk
Combine all the ingredients together until smooth and fluffy. |
