| Professional Confectionery Funnel used to dispense a precise flow of fondant, ganache, sauces and confectionery fillings.
A standard piece of equipment in most bakeshops.
It is operated with a spring valve and is easily controlled with one hand. Constructed of all stainless steel with a capacity of 2 quarts. Includes two nozzles with openings of 1/8" and 1/4" diameter. Plus a chromed stand, height 8 1/2".
Funnel diameter 8 1/2", height 8" Made in France |
