| This French made Kitchen Aid attachment was designed by Pascal Brunstein, voted the best French pastry chef in 1993. Also seen on FoodTV.com !
This is a small version of similar coating pans/drums used today in commercial candy manufacturing!
Perfect for coating nuts, truffles, and a wide variety of confections with tempered chocolate and other coatings. It also sugarcoats almonds and dried fruit and turns them into succulent dragees.
This stainless steel Confectionery Coating Pan is round in shape with a 16" diameter, width 9 1/4" and front opening of 9 3/8".
For optimal performance incline the KitchenAid mixer to a 30 degree angle, using the stainless steel Incline Stand included with the set.
Fits both 5 quart and 6 quart KitchenAid Mixing machines with a 3/4" square attachment slot. KitchenAid Mixer NOT included. Operating manual NOT included. This item requires candy making knowledge and skill level to achieve optimal results.