| Confectionery Coating Chocolates deliver a silky smooth texture and a rich delicious flavor. Superb for enrobing and hand dipping candies, fruit, cookies and petit fours.
Confectionery Coating is also known as coating chocolate, chocolate compound or nontempering chocolate. This is not true chocolate, because it does not contain cocoa butter. The cocoa butter has been replaced with other vegetable fats and in exchange does not need tempering. Formed into small individual wafers for easy accurate measuring and quick melting! 3 popular flavors ! White Chocolate Milk Chocolate Dark Chocolate Net weight: 16 ounces Melting point 92-102F degrees. 90% viscosity - very thin. Resealable Bags. Product is shipped using ice packs and well wrapped with insulating microfoam.
UPS Next Day Air delivery is recommended. |
