Confectionery Coating Chocolates come in three flavors and because they contain no cocoa butter require no tempering.
These semi-firm "SOFT" coating chocolates are ideal for dipping and coating cookies, fruit, petits fours, cakes and confections. When dry the chocolate will have a soft tender bite.
White Coating Chocolate (ivoire) - $79.99
Milk Coating Chocolate (blonde) - $63.99
Dark Coating Chocolate (brune) - $59.99
Net weight: 11 pounds / 5 kg
Packaged in a resealable pail
Pate a Glacer - Compound Coating
By world renowned producer Cacao Barry, Belgium