Pearl Sugar are large round grains of coarse sugar.
Obtained by molding crystal sugar ingots at very high pressure.
These ingots are then crushed and screened to obtain extremely hard, irregular grains which withstand baking temperatures.
Can be applied before or after baking to produce decorative effects and pleasant textures.
Colored & Flavored Pearl Sugars are definitely the ideal ingredient for your innovative decorations.
Sprinkle these beautiful Pearl Sugars to customize your pastries, donuts, muffins, cookies, brioches, Danish, candies, cakes, tarts and ice-creams.
Not only gorgeous to the eye but tasty as well, the colored and flavored pearl sugar will certainly be a must for your products.
• colors and flavors 100% natural origin
• high resistance to humidity
• baking stable
• freeze-thaw stable
• does not contain allergens or GMO
Net weight: 5 kg / 11 lbs.
Most popular grain size: D20 - 2mm to 4mm
By Couplet Sugar, product of Belgium