| Coconut Nut Crunch adds delicious flavor, texture and eye-appeal to your cakes, cookies, fillings or confections.
Made from the finest grade imported coconut that has been toasted and coated with lightly caramelized sugar. Has a wonderful taste and crunch, and is similiar in flavor to a Butterfinger candy bar. Coconut Nut Crunch is a multi-purpose finished ingredient, and is used to accent sides and tops of cakes and cheesecakes. As a topping for a variety of items, such as glazed dipped donuts, cookies and ice cream. And can also be blended into recipes, such as candies, cake batters and creams - yummy! Net weight: 5 pounds For over 85 years, The American Almond Products Company has been combining premium raw materials from around the globe with old-world artisan methods to produce a wide selection of quality ingredients for the bakery, confectionery and ice cream industries. |
