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Coconut Nut Crunch adds delicious flavor, texture and eye-appeal to your cakes, cookies, fillings or confections. Made from the finest grade imported coconut that has been toasted and coated with lightly caramelized sugar. Has a wonderful taste and crunch, and is similiar in flavor to a Butterfinger candy bar.
Coconut Nut Crunch is a multi-purpose finished ingredient, and is used to accent sides and tops of cakes and cheesecakes.
As a topping for a variety of items, such as glazed dipped donuts, cookies and ice cream.
And can also be blended into recipes, such as candies, cake batters and creams - yummy!
Net weight: 5 pounds
For over 85 years, The American Almond Products Company has been combining premium raw materials from around the globe with old-world artisan methods to produce a wide selection of quality ingredients for the bakery, confectionery and ice cream industries. |
