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Saves the labor-intensive process of making coconut macaroons from scratch and guarantees a consistent quality, freshness and outstanding flavor! Preparation:
Mix contents of bag with water and whip for 5 minutes on second speed.
Prepare a pastry bag with a large hole star tip and deposit portions onto a parchment-lined sheetpan.
Bake at 375F for 25-30 minutes.
Net weight: 6 lbs. 9 ounce / 3 kg
Packaged in sealed plastic container, brand name: Montblanc
By world renowned producer Carma, Switzerland
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