| High quality artisan cocoa powders by world renowned producer Cacao Barry, Belgium.
Dutch Processed Cocoa Powder
Two types:
Plein Arome - 22/24% cocoa fat content.
Color is a dark brown and pungent. Ideal for flavoring cake batters, dough's, creams and ice creams.
Extra-Brute - 22/24% cocoa fat content.
An intense amber red that is full of flavor. Ideal for flavoring batters, creams, cookies and coating truffles.
Net weight: 2.2 pounds / 1 kg
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