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High quality artisan cocoa powders by world renowned producer Cacao Barry, Belgium. Types:
Plein Arome - 22/24% cocoa fat content.
Color is a very dark brown and pungent. Ideal for flavoring cake batters, dough's, creams and ice creams.
Extra-Brute - 22/24% cocoa fat content.
An intense glowing red, that is full of flavor. Ideal for coating truffles or for decoration with a fine coppery color.
Net weight: 2.2 pounds / 1 kg |
