This spray makes it possible to achieve a velvety texture to frozen desserts and cakes.
Use your imagination to accent your desserts and dessert presentations with this Dark Chocolate Velvet color. Also, blend with other colors to highlight your creations.

Directions of use: Immerse 3/4 of the can in 122F degree water for 30 minutes, then shake for 2 minutes. Spray from a distance of 14-16 inches. Apply to refrigerated or frozen items.

Net weight: 500 ml, large can
Aerosol spray
By PCB - France, a leader in exceptional pastry and confectionery products.
*Approved for food consumption.