|
Combination spatula & thermometer makes tempering & melting chocolate fool proof ! All NEW unique design soft textured flexible blade and easy grip handle. White plastic body.
Narrow temperature range designed for chocolate: 70 to 150 degrees Fahrenheit.
Highly visible scale displayed in 1/2 degree increments with corresponding chocolate display.
Durable laboratory glass - non-mercuric/non-toxic thermometer gauge
Dimension: length 13", width 2 1/2", height 3/4"
Taylor Connoisseur Series | 
