| Combination spatula & thermometer makes tempering & melting chocolate fool proof !
All NEW unique design soft textured flexible blade and easy grip handle. White plastic body. Narrow temperature range designed for chocolate: 70 to 150 degrees Fahrenheit. Highly visible scale displayed in 1/2 degree increments with corresponding chocolate display. Durable laboratory glass - non-mercuric/non-toxic thermometer gauge Dimension: length 13", width 2 1/2", height 3/4" Taylor Connoisseur Series |
