The Choco Freeze Spray is used for rapidly cooling-down pieces made of chocolate or sugar.

Endorsed by pastry and chocolate professionals.

Adjustable valve for low to high pressure settings.
100% Pure Tetrafluoroethene
Lowers Surface temperature to below 0 degrees.
Non Flammable
Leaves no residue

Net weight: 12 ounces
Aerosol spray with nozzle.