| Amazing New 3 Dimensional Chocolate Molds !
Create Chocolate Shapes that resemble real fresh fruit ! Then fill with ganache, fillings, ice cream or sorbet, to achieve a clever accent for any cake or plated dessert. Professional two-piece polycarbonate molds snap together and are held firmly together with magnets, to create a unique 3 dimensional final product. Fruit shapes: STRAWBERRY 7 cavities 7/8" round, height 1 1/4" (23mm round x height 32mm) RASPBERRY 6 cavities 1" round, height 1 1/8" (27mm round x height 32mm) Overall mold dimensions: 10 3/4" x 1 1/4" x 1 3/8" Made in France Directions of Use: • Use a brush or spray gun, coat each cavity with red cocoa butter. • Assemble the mold together and fill with tempered white chocolate. • Then quickly invert the mold and allow the excess white chocolate to drain. • Allow the white chocolate to cure. • Now fill each cavity with a desired filling, such as ganache, flavored fillings, ice cream or sorbet. • Prepare the top stem and leaves of each fruit using modeling paste. • Attach and finish decorating the fruit piece for a realistic looking product. * click on "Image Gallery" for additional photo's. |
