Create Chocolate Shapes that resemble real fresh fruit !

Then fill with ganache, fillings, ice cream or sorbet, to achieve a clever accent for any cake or plated dessert.

 

Professional two-piece polycarbonate molds snap together and are held firmly together with magnets, to create a unique 3 dimensional final product.

 

 

7 cavities

7/8" round, height 1 1/4" (23mm round x height 32mm)

 

6 cavities

1" round, height 1 1/8" (27mm round x height 32mm)

 

Overall mold dimensions: 10 3/4" x 1 1/4" x 1 3/8"

Made in France

 

• Use a brush or spray gun, coat each cavity with red cocoa butter.

• Assemble the mold together and fill with tempered white chocolate.

• Then quickly invert the mold and allow the excess white chocolate to drain.

• Allow the white chocolate to cure.

• Now fill each cavity with a desired filling, such as ganache, flavored fillings, ice cream or sorbet.

• Prepare the top stem and leaves of each fruit using modeling paste.

• Attach and finish decorating the fruit piece for a realistic looking product.