Create uniform wafer-thin chocolate decorations, quickly and easily with these specialty Molding Sheets.

Directions:
Simply spread tempered chocolate evenly over the molds. Then shake the mold to assure the chocolate fills in all the areas and removes air pockets.  Using a spatula remove any excess chocolate above the molds.
Allow the chocolate to completely set in the molding sheets.
Now use these wonderful shapes to decorate cakes, pastries and plated desserts.

Shapes:

FLUTED ROUND - 2 5/8" diameter, 6 impressions

FLUTED SQUARE - 2" x 2", 8 impressions

ARROW - 4 1/4" x 1 11/16", 8 impressions

DIAMOND - 2 5/8" x 1 1/2", 10 impressions

FAN - 2 1/8" x 1 5/8", 8 impressions

Overall Sheet Size:  9" x 4 1/2"
Sheet  thickness: 1/8"
Made in France