ChocoFlex Ganache Truffle Molds made of Silicone!

This original and innovative solution allows the chocolatier to deposit ganache, praline mixtures, fondant centers, gelees, etc. into these precisely formed "sphere-shaped" truffle molds.  Simply deposit mixture through the top holes using a pastry bag or depositor.  The mixture is then allowed to firm and easily removed by seperating the two-piece white silicone mold. Proceed with chocolate enrobing and decorating.  Chocoflex molds can also be used for baking and freezing as they resist temperatures from -100F to 525F degrees (– 40° C to +280° C).

SPHERE - 67 impressions / sphere diameter 1" (25mm)

 

Overall mold size: 11 3/8" x 7 1/2"

Made in Italy

 

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