| 100% Chestnut Puree for making buttercream and fillings for cakes, petits fours and cookies.
Direction of use: Thin the chestnut puree with hot rum, whip into buttercream. To lighten, add Italian Meringue.
850 ml / 35 1/4 ounce metal can.
Made by Aubenas - France, since 1920 |
