| Create elegant table centerpieces for use in displaying a variety of dessert and savory items, using these all new plexiglas template sets.
These template forms are a quick and convenient way to create small centerpiece display stands using pastillage or chocolate. Use with Pastillage: Simply lay template set on a flat surface. Press pastillage into forms, roll even and smooth using a rolling pin. Remove template forms and repeat to produce 4 sides, 1 top and 1 bottom. Allow to dry overnight. Assemble pastillage pieces using Royal Icing and again allow to dry. Use with Chocolate: Simply lay template set on a flat surface. Pour into forms tempered or coating Dark, Milk or White Chocolate, allow chocolate to cure/dry in forms, remove forms and repeat to produce 4 sides, 1 top and 1 bottom. Assemble chocolate pieces using chocolate and again allow to dry. Decorative work: The final Centerpieces Display Stands should be decorated with a variety of mediums, including colored Royal Icing, decorated with Air Brush Colors, accented with Luster Colors, etc., these added decorations will create a unique, colorful and one-of-a kind centerpiece for your dessert presentations. Two Shapes available: SWAN - Height 12 1/2", Top Plate 10", Bottom Plate 11 1/2" GAZEBO - Height 10 1/2", Top Plate 8", Bottom Plate 11 1/2" Heavy-duty Plexiglas; thickness 5/16" Made in Italy *Do not use with "poured sugar" |
